Charlotte Quay review: third time lucky for this quayside restaurant?

This new eatery knows what it wants to be – a smart city bar and restaurant serving great food

Conor and Marc Bereen, the brothers behind Coppinger Row and the South William Bar, have taken to their new site like  ducks to water. Photograph: Eric Luke

Conor and Marc Bereen, the brothers behind Coppinger Row and the South William Bar, have taken to their new site like ducks to water. Photograph: Eric Luke

It’s a head scratcher. You have one of Dublin’s best dining rooms looking out on a shinier, glossier place, a city less grizzled and down on itself. Yet this place has failed and then, as a famous Dubliner might have put it, failed better. Will it be third time a charm?

I’m in Charlotte Quay which is on Charlotte Quay, the ground floor restaurant of the Millennium Tower, a building whose name has dated about as well as a pair of orange bell bottoms.

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