Recipe: Red grape and chilli salsa

Grilled Mackerel and grape salad. Photograph: Aidan Crawley

Grilled Mackerel and grape salad. Photograph: Aidan Crawley

Sat, Oct 3, 2015, 05:00

   
  • Serves: 4
  • Cooking Time: 5 mins
  • Course: Side Dish
  • Cuisine: Fusion

Ingredients

  • 200g seedless red grapes, washed and quartered
  • 1 red chilli, deseeded and finely chopped
  • Juice of a lime
  • Splash of olive oil
  • A red onion, very finely chopped
  • Small bunch (15g) of chopped parsley and coriander

Method

In a bowl, mix all the ingredients together to make the salsa. If it’s a bit on the dry side, add a touch more olive oil. Season well to taste.

Serve with the mackerel fillets.