Pork chops with roasted pears, sage, onion and Gorgonzola

Pork chops with roasted pears, sage, onion and Gorgonzola

Pork chops with roasted pears, sage, onion and Gorgonzola

Sat, Mar 28, 2020, 05:55

   
  • Serves: 4
  • Cooking Time: 40 mins
  • Course: Main Course
  • Cuisine: Irish

Ingredients

  • 4 pork chops, on the bone if possible
  • 4 medium potatoes (Roosters), cut into half cm slices, skin on
  • 4 small red onions, peeled and cut in half
  • 2 pears, quartered and deseeded
  • 10 sage leaves
  • 75ml olive oil
  • Salt and pepper
  • 2tbsp maple syrup
  • 2tbsp red wine vinegar
  • 150g Gorgonzola

Method

1 Preheat an oven to 190 degrees Celsius, or equivalent.
2 Place the chops, potatoes, onions, pears and sage leaves on a roasting tray.
3 Drizzle the olive oil over everything, then season.
4 Scrunch together so the oil coats everything.
5 Put in the oven and bake for 20 minutes, turning the chops once or twice.
6 Add the maple syrup and the vinegar, then pop back in the oven for another 10 minutes until everything is caramelised and golden.
7 Divide onto four warm plates with a piece of melting Gorgonzola on each for a creamy kick.