Rugby World Cup eats: Great restaurants in Paris for fans to try

France has a deserved reputation for its culinary prowess. In 2010, the French Gastronomic meal was inscribed on the Unesco Representative List of the Intangible Cultural Heritage of Humanity and just last year, the French Baguette was also recognised. Food is taken seriously in France, so fans travelling to the Rugby World Cup to support Ireland can expect to eat well.

The delight about eating and drinking in France is that it can be as formal or as casual as you wish. You can choose to wait months for a coveted table at starred restaurants but you will find people walking down the street munching the top pulled from a warm, crispy baguette. Food is very much part of the culture. The French eat seasonally and they eat well. In general, they won’t tolerate subpar food so if you are wandering in an area looking for a place to grab a bite to eat, busy local cafes, bistros and restaurants are always a good sign. With that in mind, there is little point in trekking across town when the place on the corner will most probably serve an excellent confit duck. If there is somewhere you particularly have your eye on, however, make a reservation and if you don’t have a reservation, aim to arrive from when they open, the French tend to eat late and the prime dinner tables will be reserved for after 8pm.

Irish fans will find a taste of home on many menus, the French have a soft spot for Irish beef and oysters. According to Bord Bia, more than 75 per cent of Irish-grown oysters end up in France, yet, to many Irish people’s surprise, Kerrygold has never been exported to our nearest European Union neighbour.

The French are also picnic pros. It is very acceptable to visit a fromagerie to pick up some cheese to eat en plein air with any other treats you may have picked up in a neighbourhood market. If the weather is good, and you have the time, I highly recommend finding a park or a spot by the river Seine to people watch and graze.

I also recommend you save money on water and instead use your euros for other beverages. The water quality in Paris is a source of pride. There are numerous public water fountains dotted all over the city, some even have sparkling water and you will never have to pay for a “carafe d’eau” anywhere you sit down.

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The following is a list of places where I have eaten well and I have put it together with the Irish rugby fan in mind.

Classic favourites

La Petite Périgourdine

39 Rue des Écoles; restaurantlapetiteperigourdine.com

Excellent steaks and hearty regional dishes. Don’t miss the ailgot; a mix of equal parts cheese and puréed potatoes, it’s as good as it sounds.

La Jacobine

59-61 rue Saint-André-des-Arts; facebook.com/pages/La-Jacobine

Tucked away in a covered arcade, this cosy restaurant serves staple classic French dishes. They also have delicious hot chocolate.

Twists on the traditional bistro

Restaurant 52

52 Rue du Faubourg Saint-Denis, 75010 Paris; faubourgstdenis.com

Very classy contemporary restaurant with a charming chef proprietor who really cares about the ingredients he sources and the food and wine he serves. It’s located in a cool part of town with some nice cocktail bars close by. Try Le Syndicat (51 Rue du Faubourg Saint-Denis, 75010) or L’Ours Bar (8 Rue de Paradis, 75010) for a cocktail before or after dinner.

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Le Petit Marché

9 Rue de Béarn, Paris; lepetitmarche.eu

A sister restaurant to Chez Janou and Petite Italien, this place specialises in seasonal French fare with a slightly Asian influence, a mix of modern and classic, its delicious.

Avant Comptoir de la Terre is focused on meat dishes

Le comptoir du Relais, Avant Comptoir de la Terre and Avant Comptoir de la Mer

Carrefour de l’Odéon Paris; camdeborde.com/en

I adore this trio of restaurants. Le Comptoir du Relais is a classic bistro, with a daily menu and nice tables in Saint Germain. Next door are two magic tiny restaurants, one specialising in fish (Avant Comptoir de la Mer) and the other one focused on meat dishes (Avant Comptoir de la Tere), which I have a slight preference for because the staff have excellent musical taste. If you are lucky you might be treated to all of Celine Dion’s works. The menu hangs from the ceiling on laminated cards. There are daily special dishes, mounds of butter on the counter and jars of pickles. If the beef with foie gras is on the menu, don’t miss it. It’s cooked by blow torch in front of you. The tiny kitchens produce pure magic; leave room for dessert. The wine list is excellent, with a superb by the glass selection. If you are lucky, you’ll get a seat and if not, just elbow your way to the counter. It’s always great fun.

Secret lunch spot

Le Mouffetard

116 Rue Mouffetard, 75005 Paris

I almost don’t want to tell people about this place as I just discovered it recently. It does a cracking €17 two-course lunch, comprising a simple daily menu, which changes depending on what’s available but there is always a fish dish, a dish of the day and a steak with slow-cooked caramelised shallots, that are so delicious I sometimes dream about them. I recommend main and dessert, as who can say no to îles flottantes. On street with quite a few touristy places around, this is a secret gem. You can tell it’s the real deal, as the same discerning group of older Parisians eat here every lunchtime.

Late Night

Au Pied de Cochon

6 Rue Coquillière, Paris, France; pieddecochon.com

This restaurant is an institution. Right beside Châtelet-Les Halles, so within easy access of the RER B train line serving Stade de France, this restaurant serves hearty French dishes until the wee hours. It closes at 5am. The dapper waiters suffer no fools; service is pleasant and fast. Don’t miss their signature dish of crispy fried pig’s trotter.

Crêpes

Across the city, there are late night crêpe stands everywhere, including Crêperie Mouffetard, in the 5th, right beside the ever popular Au P’tit Grec (68 Rue Mouffetard, 75005), which is not a French style Crêperie but is very good, and La Droguerie (47 Rue du Faubourg Saint-Denis, 75010 Paris).

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If you want a fancier crêpe, Breizh, with several branches, brings a gastronomic touch to the humble galette. They have excellent cider and I’m always charmed by the individually wrapped Bretagne beurre salé caramels that accompany the bill.

Wine and beer

Paname Brewing Company

41 bia Quai de la Loire; panamebrewingcompany.com

This place is good for larger groups and is a great brewery with a fine tap room overlooking the canal Ourcq, spacious with a lovely deck, superb beers and a very nice menu.

Wine Therapy

35 Rue de Montholon, 75009 Paris; wine-therapy.fr

A charming wine bar where Laurent will lead you through a blind tasting to find the perfect wine for your exact state of mind. It’s worth ordering one of the excellent cheese and charcuterie boards too.

Susan Boyle is a drinks specialist and Fulbright scholar who has been living on and off in Paris for two years. She came to practise the language and stayed because of the cheese