Chicken, crème fraîche and chive pastry parcelsUse your leftover chicken to create this simple lunch dish and serve it with saladSat Oct 04 2025 - 04:54
Embrace the chill with Mark Moriarty’s Italian comfort food favouritesOssobuco alla Milanese and slow-cooked beef cheek with cheesy polenta are inspired by the wonderful ingredients on offer in the north of ItalySat Sept 27 2025 - 05:00
Mark Moriarty’s recipe for slow-cooked beef cheek with cheesy polentaRemember to follow my tip for keeping the polenta smoothSat Sept 27 2025 - 04:55
Mark Moriarty’s recipe for ossobuco alla MilaneseThe slow cooker is your friend when you’re making this dishSat Sept 27 2025 - 04:50
Make dessert an occasion with my two classic and simple chocolate and vanilla recipesRice pudding and chocolate torte – uncomplicated yet classy ways to end dinner on a highSat Sept 20 2025 - 05:00
Mark Moriarty’s recipe for dark chocolate and orange gluten-free torteDon’t underestimate the importance of cooling this torte properly at the endSat Sept 20 2025 - 04:50
Rice pudding with spiced prunesPlacing a sheet of parchment paper onto the surface of the rice and milk will stop a skin from formingSat Sept 20 2025 - 04:45
Mark Moriarty’s simple seafood suppers, plus his go-to recipe for brown breadFish is quick to cook, and it’s always good to support your local fishmongerSat Sept 13 2025 - 05:00
Mark Moriarty recipe: Smoked salmon pâté on treacle brown bread with dill and pickled cucumberThis is wholesome cookingSat Sept 13 2025 - 04:55
Mark Moriarty’s recipe for roasted hake with prawn and chorizo cassouletThe key to this recipe is in the caramelisation and reduction of the vegetables and liquidSat Sept 13 2025 - 04:54
Mark Moriarty’s batch cooking recipes for lentil dahl and minestrone-style stewRemember to stock up on containers and ensure you have enough freezer space to store these easy dishesSat Sept 06 2025 - 05:05
Mark Moriarty’s recipe for minestrone-style stew with slow-cooked pork bellyA lot of the work is done by the ovenSat Sept 06 2025 - 04:57
Mark Moriarty’s recipe for lentil dahlGreen lentils are packed with protein and are a sponge for flavourSat Sept 06 2025 - 04:55
Tomatoes and figs: Two of my favourite recipes using these fruits to see out summerIrish tomato season is approaching its finale for 2025. Here's how to mark itSat Aug 30 2025 - 05:18
Mark Moriarty’s recipe for roast tomato and burrata galette with basil The key to this recipe lies in preheating the tray you bake the pastry onSat Aug 30 2025 - 05:12
Roasted fig, jamon and rocket salad with crostini recipeFigs will be coming into season very soonSat Aug 30 2025 - 05:05
Two classic steak recipes that never go out of fashionThese steak sandwich and steak au poivre recipes involve just a few ingredientsSat Aug 23 2025 - 05:00
Mark Moriarty’s recipe for steak au poivre with crispy potatoesSteak au poivre recipe offers a match made in heavenSat Aug 23 2025 - 04:55
Two smoky fish recipes perfect for a tasty brunch or light mealSustainable smoked haddock is a delicacy worth seeking outSat Aug 16 2025 - 05:00
Mark Moriarty’s recipe for smoked haddock fish cakes with salsa rojaA delicious brunch idea from Mark MoriartySat Aug 16 2025 - 04:55
Cullen skink with poached egg and mustard recipeHearty peasant food inspired by the Scottish coastal regionsSat Aug 16 2025 - 04:54
Two of my favourite old-school desserts, both oozing comfort and classAlways remember that recipes with this kind of staying power manage it for a reasonSat Aug 09 2025 - 05:00
Chocolate MarquiseDecadent chocolate mousse named in honour of a 17th century French aristocratSat Aug 09 2025 - 04:55
Rum baba with pineapple and mintA moist and boozy classic from 1800s Paris, inspired by the Eastern European ‘babka’Sat Aug 09 2025 - 04:52
Make a bank holiday brunch to remember with these simple, classic egg dishesTurkish eggs with a curveball of chorizo and poached eggs and rosti with a sauerkraut zingSat Aug 02 2025 - 05:00
Potato and cabbage rosti with poached eggsSauerkraut and a splash of Tabasco add interest and zest to this dishSat Aug 02 2025 - 04:56
Turkish eggs with chorizo, yoghurt and sourdoughThe curveball of Spanish chorizo gives these Classic Turkish eggs a twistSat Aug 02 2025 - 04:55
Two easy lamb and cod dishes transformed by quick flavoursome sauces Very simple ingredients can be elevated to restaurant standard with handy professional flourishesSat Jul 26 2025 - 05:00
Steamed cod with asparagus and vinegar butterA trick here is the vinegar butter – a version of the classic beurre blancSat Jul 26 2025 - 04:56
Roast lamb rump with jus gras, peas and mintThe cut is slightly tougher in texture than the more commonplace leg or loin, but repays you in flavourSat Jul 26 2025 - 04:55
Two flexible time-saving dishes with big flavours you can eat any timeA salmon bowl and chicken broth will both manage to stay light while packing in tasteSat Jul 19 2025 - 05:00
Hot and sour chicken and sweetcorn broth with egg and noodlesThis dish is specifically designed for using up a leftover roasted chickenSat Jul 19 2025 - 04:58
Sesame and miso baked salmon bowl with peanut and carrot coleslawThis dish presents common ingredients in a different waySat Jul 19 2025 - 04:55
How to make the perfect burger and lamb kofta on the barbecueAdd a few simple elements to add flavour to your favourite summer staplesSat Jul 12 2025 - 05:00
Barbecue lamb kofta with pickled red onionThe key is an even split of lamb and pork minceSat Jul 12 2025 - 04:54
Squid games: two simple recipes to pack flavour into your calamariThere is no reason to be afraid of cooking this small, boneless molluscSat Jul 05 2025 - 05:00
Simple, cost effective barbecue recipes that are perfect for a crowdThese dishes can be pre-prepared, thus reducing both stress and mess in the kitchen Sat Jun 28 2025 - 05:00
Greek-style halloumi skewersThis is more an assembly job than an expression of culinary artistrySat Jun 28 2025 - 04:56
Barbecue piri piri chicken thighs with coleslawIt may look simple but this dinner is packed with flavourSat Jun 28 2025 - 04:55
Two fast and easy midweek dinners that don’t scrimp on flavourA well-stocked pantry is key to success with these simple dishesSat Jun 21 2025 - 05:01
Bucatini with fennel, capers and pine nutsProof that capers deserve to be in every pantrySat Jun 21 2025 - 04:53
Summer strawberries: Two desserts that celebrate the defining fruit of the seasonIrish strawberries are at their sweetest and juiciest right now – these recipes can be adapted for other in-season fruits later in the summerSat Jun 14 2025 - 05:01
Eve’s pudding with strawberriesA simple, satisfying summer fruit and sponge dessertSat Jun 14 2025 - 04:57
Strawberry pavlova with honey creamA delicous dessert to showcase those red bundles of sweetness that define an Irish summerSat Jun 14 2025 - 04:54
These two soup recipes have one special ingredient: loveGazpacho with slow-cooked tomatoes from Andalusia, and a comforting cauliflower soup with Asian flavoursSat Jun 07 2025 - 05:01
Gazpacho with black olive, basil and fetaThe X factor in this gazpacho recipe comes from quality olive oil, Tabasco and a pinch of sugarSat Jun 07 2025 - 04:55
Spiced coconut and cauliflower soup with peanut rayuThis soup recipe is smooth and comforting with expert seasoningSat Jun 07 2025 - 04:50
