Sally Barnes

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Sally Barnes sharing fish  smoking tips with masterclass participants at Wodcock Smokery. Photograph: Max Jones.

Sally Barnes is a legend in the realms of fish smoking, with 40 years experience in wild fish preservation. This summer you can join her at Woodcock S(...)

Turkish chef Ahmet Dede in the barbecue area of his new restaurant, Dede, in Baltimore. Photograph: Corinna Hardgrave

You can take the man out of Turkey, but you can’t take Turkey out of the man. Or can you? My first reaction when I visit Ahmet Dede’s new restaurant, (...)

Family affair: serve this dish warm in the middle of the table, so everyone can dig in

I am a huge advocate of cooking with the seasons and buying what is grown and reared around you. One of the few positive things about the pandemic is (...)

Chef and restaurateur Niall Sabongi with members of the Irish Times Food & Drink Club  at the Meet The Chef event at The Seafood Cafe in Temple Bar.  Photographs: Nick Bradshaw

They were the fastest selling seats in town when the Irish Times Food & Drink Club held its first Meet The Chef event at The Seafood Café in Dubli(...)

A twist on puttanesca and pangritata

Pasta is a beautiful thing, but I really only eat it in Italy. I love Verduno, in Piedmont – it’s my second home. When I’m there, I usually go to an a(...)

Smoked haddock and rainbow chard lasagne

1. Poach the smoked fish in the milk and once it has become soft and flaky, take it off the heat and remove it from the milk, but hold on to the milk (...)

Dramatic changes over a short time frame can have profound effects on the psyche of a nation. Illustration: Sorcha O’Higgins

In a city defined by its Georgian architecture, Dublin’s most iconic landmark is an unlikely hero of aesthetics. Poised on a finger of land that enclo(...)

Danish smørrebrød

Put your eggs in a saucepan small enough to ensure they’re not rolling around. Fill it with enough water to cover the eggs by around 1cm. Bring the (...)

This is the weekend we find ourselves, still sitting in our new Christmas PJs, fishing for that last Celebration in the vast ocean of wrappers and thi(...)

Bewley’s Barmbrack remains a timeless festive necessity.

This year the Halloween barmbracks made by Bewley’s to their 100-year-old recipe come wrapped in a handsome beeswax wrapper. The wraps, which can be u(...)

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