John Colreavy

2 results

Irish consumers have a distinct preference for beef from grass-fed cattle. Photograph: Brenda Fitzsimons
‘Clean meat’ coming to a supermarket shelf near you, but when?

Ireland’s livestock sector shows little signs as yet of engaging with so-called “clean meat”, a new technology expected to cause significant food-sect(...)

The initial research activities of MTI are divided across six different themes or pillars which include meat tenderness, freshness and shelf life, quality grading and classification, health properties, and the benefits of the Irish grass-based production system. Photograph: Charles McQuillan/Getty Images
Research initiative gives Irish meat an export edge

A new €8.1 million initiative will create a one-stop shop for meat processing research and technology in Ireland. Launched last month, Meat Technology(...)