Domini Kemp

97 results

Karan Mittal, head chef at Ananda, explaining his dish to the judges at the Euro-Toques Young Chef semi-finals.

The finalists in the Euro-Toques Young Chef of the Year 2019 have been revealed, and instead of the usual six there will be eight chefs taking part in(...)

Hisotical Kardamyli village in Messenia, Greece

All summer, The Irish Times will offer tips, advice and information for parents on how to help their children thrive during the holiday mont(...)

Summer’s bounty ... it’s time to embrace courgettes. Photograph: iStock

They’re incredibly versatile – you can eat them raw, grill them, steam them, fry them, bake them, stew them, use them to make soups, salads, and even (...)

Strawberries are a seasonal treat and with the Irish ones arriving in shops, now is the time to indulge

According the Met Éireann, summer is on the way next week, with “dry and warm” weather across the country. So let’s welcome it with a punnet of our ve(...)

Students on the Masters in Gastronomy course at TU Dublin Cathal Brugha Street (from left): Maria Nehme O’Neill, Michele Moran, Sarah O’Leary, Paul Smith, Andrea Connor, William Toft, Lisa Cope and June Ruigrok, with lecturers Anke Klitzing and Diarmuid Murphy and course director Máirtín Mac Con Iomaire. Photograph: Alan Betson

Gastronomy, the Oxford English Dictionary tells us, is “the practice or art of choosing, cooking, and eating good food”. For the students currently (...)

Roast leg of lamb: an Easter tradition

Easter food is all about roast lamb, or chocolate eggs, depending on your preferences. Many of us look forward to welcoming the spring holiday with th(...)

Everybody knows February 14th is the worst night of the year to eat out. So why not stay in, and cook a retro-inspired three-course meal that looks, a(...)

Vegetarian dishes proved very popular with readers at irishtimes.com during 2018

Let them eat cake . . . and scones, and pies, and cookies and crumble. The online community of cooks at The Irish Times has been baking up a storm dur(...)

’Tis the season . . . to eat Brussels sprouts

Where did it all go wrong? How did Brussels sprouts become the butt of so many jokes? Could it be the sulphuric smell that often trails in their wake,(...)

Elva Carri, Pamela Newenham and Áine Mulloy of GirlCrew: ‘We discovered many women in Dublin were looking to climb the career ladder, change jobs or set up their own business, and were unsure how’

Thanks to social networking there are plenty of ways to make contacts and connect without ever attending a real-life networking event. Think of the nu(...)

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