Domini Kemp

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Strawberries are a seasonal treat and with the Irish ones arriving in shops, now is the time to indulge

According the Met Éireann, summer is on the way next week, with “dry and warm” weather across the country. So let’s welcome it with a punnet of our ve(...)

Students on the Masters in Gastronomy course at TU Dublin Cathal Brugha Street (from left): Maria Nehme O’Neill, Michele Moran, Sarah O’Leary, Paul Smith, Andrea Connor, William Toft, Lisa Cope and June Ruigrok, with lecturers Anke Klitzing and Diarmuid Murphy and course director Máirtín Mac Con Iomaire. Photograph: Alan Betson

Gastronomy, the Oxford English Dictionary tells us, is “the practice or art of choosing, cooking, and eating good food”. For the students currently (...)

Roast leg of lamb: an Easter tradition

Easter food is all about roast lamb, or chocolate eggs, depending on your preferences. Many of us look forward to welcoming the spring holiday with th(...)

Everybody knows February 14th is the worst night of the year to eat out. So why not stay in, and cook a retro-inspired three-course meal that looks, a(...)

Vegetarian dishes proved very popular with readers at irishtimes.com during 2018

Let them eat cake . . . and scones, and pies, and cookies and crumble. The online community of cooks at The Irish Times has been baking up a storm dur(...)

’Tis the season . . . to eat Brussels sprouts

Where did it all go wrong? How did Brussels sprouts become the butt of so many jokes? Could it be the sulphuric smell that often trails in their wake,(...)

Elva Carri, Pamela Newenham and Áine Mulloy of GirlCrew: ‘We discovered many women in Dublin were looking to climb the career ladder, change jobs or set up their own business, and were unsure how’

Thanks to social networking there are plenty of ways to make contacts and connect without ever attending a real-life networking event. Think of the nu(...)

Score (some serious brownie points) with these delicious recipes for munching in front of the match

Sports fans can rejoice – and take a break from the sunshine – as it’s set to be a jammed packed weekend of events on TV. The World Cup continues toda(...)

It’s time to eat a rainbow: summer salads full of flavour and texture

Salad days are here again . .. and it looks like they’re sticking around for a while. So, it’s time to dust off the salad spinner and get creative. I(...)

For as long as people have fallen ill, there have been others only too keen to exploit them. History is littered with charismatic hucksters and misgu(...)

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