Holly White and Ed Cooney, executive head chef at the Merrion Hotel

Merrion’s plant-based January Plant-based eating comes to the Garden Room restaurant at Dublin’s Merrion hotel this month when executive head chef Ed(...)

Tim Daly, Executive Chef at  Druids Glen Hotel & Golf Resort and Eamon Bourke of Kilmullen Farm

EVERYBODY NEEDS GOOD NEIGHBOURS Druids Glen Hotel & Golf Resort in Newtownmountkennedy, Co Wicklow, is taking locavore eating to heart by teaming (...)

Fáilte Ireland’s new food champions (front row, l to r) Jacinta Dalton, Gabriel Faherty, Olivia Duff, Ketty Elisabeth, Garrett Fitzgerald, Chris Molloy, Ruth Healy and Brid Torrades. (Back row, l to r)  Kevin Ahern, Seáneen Sullivan, Claire Dalton, Tom Flavin, Judith Boyle, Ivan Varian, Aine Maguire, Pádraic Óg Gallagher, Patrick Ryan, John Relihan, Anthony O’Toole and Niall Sabongi. Photograph: Pat Moore

Getting visitors to Ireland to “stop more, spend more and stay longer” is at the heart of a Fáilte Ireland food tourism initiative led by 16 newly app(...)