Number of places offering food and hospitality ‘with heart’ is growing
This lovely room has seen more changes of hands than most in recent years, but looks like a keeper this time
In a previous incarnation Town was jam-packed and clubby - now it’s a much quieter place
They've trained hard and travelled far and they're back in charge on home turf, picking up a couple of Michelin stars along the way. Meet some of the new generation of Irish head chefs
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