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Move over fussy ‘fayne dayning’ – old-school French is the new fine dining and pioneering the very finest is Jean-François Piège at Le Grand Restaurant in Paris
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It was the year Irish restaurants shut their eyes tight and really wished they could be in Brooklyn but amid the aching coolness of it all, we find the best restaurants and dishes of the past year
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The cooking at Amuse is more French than Asian but it’s a fresh take on the stalwart bistro model
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Disappointment as Michelin Guide awards no new stars to deserving Irish restaurants
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French food inspectors’ inscrutability makes it difficult to make predictions on stars
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How does a post-Brexit world shape the identity and relationship of these islands
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Inquests into the nightclub fire that led to the deaths of 48 people
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