Mikael Viljanen

Move over fussy ‘fayne dayning’ – old-school French is the new fine dining and pioneering the very finest is Jean-François Piège at Le Grand Restaurant in Paris

It was the year Irish restaurants shut their eyes tight and really wished they could be in Brooklyn but amid the aching coolness of it all, we find the best restaurants and dishes of the past year


Follow all the action from this year's championship

The Irish Times ePaper

Latest news and analysis on the battle to save the planet

A project examining attitudes about the future of Ireland