Move over fussy ‘fayne dayning’ – old-school French is the new fine dining and pioneering the very finest is Jean-François Piège at Le Grand Restaurant in Paris

It was the year Irish restaurants shut their eyes tight and really wished they could be in Brooklyn but amid the aching coolness of it all, we find the best restaurants and dishes of the past year


The Irish Times ePaper

How does a post-Brexit world shape the identity and relationship of these islands

Inquests into the nightclub fire that led to the deaths of 48 people