Plus: ‘Keeving’ is a technique used in the making of…?
Plus: What kind of cuisine did the late Marcella Hazan specialise in?
Plus: Which TV chef’s autobiography, My Life in France, was released posthumously?
Plus: What type of seafood is used in the Canadian dish fish and brewis?
Plus: What is the main ingredient in the French pudding teurgoule?
Plus: When is the yearly Galway International Oyster Festival held?
Plus: You are Danish, 25 and single. What might you get covered in on your birthday?
Also: Which Dublin restaurant has been awarded 2 Michelins in the ’22 guide?
Plus: Where in the world would you likely be offered the liqueur Vana Tallinn?
Plus: Who wrote the book At My Table: A Celebration of Home Cooking?
Plus: Châteauneuf-du-Pape is made in which French wine region?
Test your knowledge of all things gastronomic in a special edition of our Food Quiz
Plus: What is the meat usually used in the Mexican dish carnitas?
Plus: Which movie star has written a book called Taste: My Life Through Food?
YOU MAY ALSO LIKE...
Crosswords & puzzles to keep you challenged and entertained
Follow all the action from this year's championship
Start The Search For Your Next Job
Latest news and analysis on the battle to save the planet
A project examining attitudes about the future of Ireland
Weddings, Births, Deaths and other family notices