Why is there an acute shortage of chefs? And does the blame lie with the industry or the teaching colleges?

Colleges and cookery schools around the country are drawing in students of all ages. So why is there such a shortage of chefs going to work in Irish kitchens?


The Irish Times ePaper

A series examining attitudes North and South about the future of the island

Inquests into the nightclub fire that led to the deaths of 48 people