Six-ingredient supper: Irish Times property editor Madeleine Lyons’s quick courgette and penne pasta
Antonio Carluccio
Bocuse, one of the masters of French gastronomy, has died at the age of 91. Thornton reminisces about working with him and McMahon charts his influence on global cuisine
80-year-old founder of Carluccio’s Italian restaurant chain died on Wednesday morning
Obituary: The chef, broadcaster and cookery book writer enjoyed great success with his eponymous restaurant chain
Michelin-starred chef JP McMahon on the influence of the late Italian chef, Antonio Carluccio
Food File: Unique mini-meringues, a premium recipe site, BBQ to battle cancer and turning to tapas
Accumulated losses rise to €688,133 after opening of second Dublin restaurant
Italian restaurant is up and running again after a tumultuous time in boom years
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