Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant

Chef Damien Grey’s name now only one above door of Blackrock Market destination

Co-owner Andrew Heron leaves partnership that won Michelin star 10 months after opening

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

Sharing of skills and knowledge through hospitality at the heart of first Irish Refugee Food Festival which begins today

Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage

Damien Grey, Michelin star chef

We savour the latest food biz and business food trends

Heron & Grey to start taking online bookings with empty reservations book

Do other chefs resent the meteoric rise of their tiny Blackrock restaurant with its one working burner and no toilet? ‘Hell yeah,’ says one half of the groundbreaking duo

Meet the new Irish Michelin star restaurateurs, drink wine with John Wilson, and listen to chef Catherine Fulvio talk about her travels at the artisan food and drink show at the RDS

Video

Award for intimate Blackrock restaurant brings to 12 the number of gilded eateries on island

A Michelin star is the pinnacle for many chefs – but often there is a price to be paid

Video

Heron and Grey has become one of the world’s smallest Michelin-starred restaurants