Kohlrabi slaw

Jess Murphy: Courgette flower and goat’s cheese quiche, kohlrabi slaw, and piccalilli

Kohlrabi slaw

Grannys Piccalilli

Hoisin chicken wings with buttermilk ranch dressing

Jess Murphy: Planning ahead and keeping it simple are key when cooking for a crowd

Chicken Larb with grilled cabbage and lime

Jess Murphy: You can’t get much better than stuffing a tasty filling inside a leaf, rice paper roll or bao bun

Bouillabaisse.

The Provencal fish stew bouillabaisse is not as difficult to make as you might think. Here's how ...

Bouillabaisse
Bouillabaisse

Not sure what to do with your left over Sourdough? Try this rouille recipe

Mansaf surrounded by various salads in the home of Um Haya and Abu Haya in Azraq camp

Jess Murphy travels to Lebanon to cook with Syrian refugees ahead of World Refugee Day

Potted crab, roasted pork and a fennel and citrus salad is sure to go down a treat

Potted crab
Potted crab

A twist on puttanesca and pangritata

If, like me, you have PTSD from a pasta making attempt gone awry, keep it simple

Vine tomato fattoush with poached eggs and saffron yoghurt.

A tasty treat? Sweetcorn fritters, vine tomato fattoush or Gubbeen and bacon bit biscuits 

Sticky orange and ginger chicken tray bake

Jess Murphy: Well-reared free-range poultry should be held in high esteem

Baby back ribs: ideal for low-key entertaining. Photograph: E+/Getty

Jess Murphy: Baby back ribs, Russian salad, and Cobb salad with ranch dressing

Move the pork on to a chopping board and cut between each rib, using a sharp knife.

A tasty treat for ideal food low-key entertaining

Russian salad
Russian salad

Sham’s Malay-style fish curry

Jess Murphy: Creamy coconut curry, crispy fish fingers, and a dusting of garlicky polenta

Sweet sesame and sherry drumsticks

Getting ahead, and having something for everyone, will keep hosts and guests happy

Asparagus, bacon and Durrus cheese jambon

Try this seasonal treat in a home made jambon, in a salad and in a soup

Poached Dublin Bay prawns with wild garlic butter

Jess Murphy: Poached Dublin Bay prawns, coronation crab and saltwater potatoes

Quick mint sauce

Saltwater spuds
Salt water spuds

Easter feast: roast leg of lamb with lemon, rosemary and anchovy; grilled Baby Gem lettuce and peas; and quick mint sauce

Jess Murphy: Ireland has amazing lamb, whether from mountain, bog or lush pasture

Jess Murphy tarts up Granny’s Tupperware extravaganza with a few Galway twists

Devilled eggs

Glazed baked ham

Lamb koftas

Jess Murphy: Easy, addictive lamb koftas, grilled aubergine, and beetroot dip

Lamb koftas

Spicy tofu bao

The pillowy white dough buns – steamed, not baked – are popular in much of Asia

Ginger switchel
Ginger switchel

Switch it up with this probiotic drink

Spicy tofu bao
Spicy tofu bao

Bao down before these tasty buns

Toasted millet buck eyes

If you love peanut butter and chocolate, step this way

Jess Murphy’s lobster rolls

Jess Murphy: These recipes make the most of Ireland’s superb seafood

Home-made choc ices
Home-made choc ices

Jess Murphy’s lobster rolls
Lobster rolls

Crispy duck legs with clementine and sherry

Jess Murphy: Crispy duck legs with clementine and sherry, spring onions, and satay carrot

Nettle socca
Nettle socca

Nettle socca  

Jess Murphy: Look to the garden for fresh inspiration and free ingredients

It is time to ditch the boring sandwiches and try out these Asian-influenced dishes

Chicken cordon bleu. Sweet and sour endive salad
Chicken cordon bleu

Zesty purple broccoli

Chicken cordon bleu. Sweet and sour endive salad

Jess Murphy: Growing up I loved watching Keith Floyd's indulgent cooking. He would have liked this show-stopper

Perfect lemon posset
Perfect lemon posset

A posset is a medieval drink that has made a comeback in recent times as a set dessert. It is velvety smooth and refreshing. You c(...)

Porchetta with pickled rhubarb

Jess Murphy: This Italian-style roast pork is a perfect special-occasion centrepiece

Adobo pork chops
Adobo pork chops

Chimichurri
Chimichurri

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