Aoife Noonan

There are various coloured plums available now, each with a slightly different flavour

Aoife Noonan’s recipe for an autumnal dessert made from multicoloured plums

Aoife Noonan: Use condensed milk, good-quality dark chocolate (never cooking chocolate) and a dash of nuts

These baked cookies can be drizzled with melted chocolate or sprinkled with a little sea salt for added flavour

This all-in-one yoghurt cake is flavoured with lime

The perfect cake for teatime

How to prepare the dough and what to use for the filling

Whether your diet is plant-based or not, these bars are delightfully oaty, crumbly and jammy

Aoife Noonan: The ultimate summer treat for me growing up was a thick slab of ice cream between two wafers

A quintessentially French twist on an old summer favourite

Aoife Noonan: Passionfruit pairs perfectly with mango for a sweet, tangy pop of the tropics

Passionfruit pairs perfectly with mango for a sweet, tangy pop of the tropics

Aoife Noonan: Not one for the tiramisu traditionalist, perhaps, but this is a labour of love and truly delicious

This cake is a beautiful and bright little number and a good one for a crowd

Aoife Noonan: Picnic perfect, for any time of the year