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Aoife Noonan: This Madeira-based beauty is really two desserts in one
Use up leftover summer fruit and bread with this British classic
This week’s bake is a homage to that retro favourite — pineapple upside-down cake
An old favourite reimagined as a summery taste of the tropics
This hybrid dessert is creamy and luscious, with a crumbly biscuit base
Serves 10
Aoife Noonan: A beautiful dessert with real depth of flavour
This dessert is an homage to one from Restaurant Patrick Guilbaud, but simple enough to make at home
Hazelnut sponge and chocolate cream spiked with coffee: a sweet and bitter heavy hitter
A handy bake using the best summer combination there is – strawberries and cream, paired with a soft fluffy sponge and crunchy meringue
This rose-scented raspberry Charlotte is made with simple homemade ladyfingers