Stuffed mushroom burger

1 Preheat the oven to 200 degrees.

2 Start by wiping the mushrooms clean. Remove the stems and chop them finely. No need to remove the gills. Add the chopped stems to a medium-sized bowl and add the ricotta, cheddar, garlic and herbs. Season well with salt and pepper. Mix till combined.

3 Drizzle a baking tray with a little olive oil. Lay each of the mushrooms flat cap side down on the tray. Fill the centre of each with a few tablespoons of the cheese mix.

4 Add a layer of breadcrumbs to each one and drizzle a little olive oil over the top. Bake for 15-20 minutes, until the crumbs are crisp and golden. Serve in warm toasted buns.