Smoked salmon, butterhead, wasabi, apple and dill
Smoked salmon, butterhead, wasabi, apple and dill. Photograph: Harry Weir
- Serves: 4
- Cooking Time: 10 mins
- Course: Salads
- Cuisine: Irish
- 1 butterhead lettuce, carefully washed and dried
- 150ml sour cream
- 1 tsp or so wasabi paste, depending on your taste
- 250g sliced smoked salmon
- 1 Granny Smith apple
- Some fresh sprigs of dill
1 Mix the sour cream with the wasabi.
2 Divide the butterhead between four plates.
3 Spoon some wasabi cream onto the plates then top with the smoked salmon, apple and dill.