Recipes

Feta and basil dip

Feta and basil dip. Photograph: Harry Weir Photography

Paul Flynn's face
Paul Flynn
Sat Aug 15 2020 - 05:55
Serves: 8
Course: Side Dish
Cooking Time: 0 hr 10 mins
Ingredients
  • 200g feta cheese
  • 200g light cream cheese
  • 140g tub of high quality basil pesto
  • Zest and juice of 1 lime
  • A little salt and black pepper

1 Blend everything together in a food processor and chill until needed.

Paul Flynn

Paul Flynn

Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the Tannery restaurant and cookery school in Dungarvan, Co Waterford

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