Ingredients
- 150g flat leaf parsley
- 2tsp dried oregano
- 4 cloves garlic
- 200ml olive oil
- 40ml sherry or malt vinegar
- 2tsp smoked paprika
- Salt and pepper
Place all your ingredients in a food processor and blend until smooth – Bob’s your uncle.
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Jess Murphy
Jess Murphy, a contributor to The Irish Times, is a Kiwi chef living on the west coast of Ireland
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