How to Drink Better: You need to look back many thousands of years for an answer - even then, it might be disputed

The taste of a malbec varies hugely depending on where it’s grown - South America, or its traditional France

Wines for the Weekend: This South African fizz is fresh, moreish and great value for money

How to Drink Better: Featuring a wine in a film can have consequences flowing well beyond the screen

Irish drinkers have adored sauvignon blanc for years, but pinot noir has only recently hit our radar

Wines for the Weekend: This vineyard aims to produce great value, everyday wines

How to Drink Better: No one factor is fully to blame, but taxes are a key factor in higher prices

Cider matches well with pork, chicken, firm cheeses and dishes with creamy sauces

Wines for the Weekend: A Burgundian take on sauvignon blanc and a Vacqueyras for the last of the barbecues

How to Drink Better: It’s a myth that some producers save their best wines for their local market

Millennials and Gen Z are dictating the direction of the wine market, so maybe everybody else should just hop on board

Wines for the Weekend: A Gavi to drink with seafood and a Chianti that pairs perfectly with pizza

The science of wine tasting can help deepen your appreciation

Valpolicella, Beaujolais and Loire Valley reds used to guarantee lightness, but climate change means most reds are now a lot stronger

A Picpoul aperitif and an Alentejo with kick for last of those summer barbecues