Lisa Cope

5 results

Is this how you will be eating your pancakes today? Photograph: iStock

“The first pancake invariably comes out [shaped] like Australia.” This comment from Kate Dempsey, who makes Kinsale Mead with her husband Denis, addre(...)

Good Day Deli in Cork: The menu is  so vibrant and inviting you might not even notice it’s predominantly vegetarian.

READY to support Irish restaurants again? THIS LIST SHOULD WHET YOUR APPETITE. CHECK WITH VENUES FOR REOPENING TIMES AND DATES. SOME ARE OPEN NOW, S(...)

Have you ever taken a last-minute flight to another city just to eat in a restaurant? What about emptying your bank account to eat a Michelin-starred (...)

Homemade tart with blackberries and caster cugar

According to folklore, you shouldn’t pick blackberries after Michaelmas (September 29th) because they will be bitter, the devil having spit on them to(...)

Students on the Masters in Gastronomy course at TU Dublin Cathal Brugha Street (from left): Maria Nehme O’Neill, Michele Moran, Sarah O’Leary, Paul Smith, Andrea Connor, William Toft, Lisa Cope and June Ruigrok, with lecturers Anke Klitzing and Diarmuid Murphy and course director Máirtín Mac Con Iomaire. Photograph: Alan Betson

Gastronomy, the Oxford English Dictionary tells us, is “the practice or art of choosing, cooking, and eating good food”. For the students currently (...)