Lino Olivieri

4 results

You can’t catch me, I’m the gingerbread (wo)man
Behind every great gingerbread man is a great gingerbread woman

Olive toil Olive farming is never easy, but the 2018 harvest in southern Italy has been described as “difficult and challenging”, by Lino Olivieri, w(...)

Green gold ... extra virgin olive oil
Where will you find the best olive oil in Ireland?

“If you see Jamie Oliver cooking [Italian food] on telly, he will have a bottle of Fontodi to hand.” David Gleave, Master of Wine and MD of Liberty Wi(...)

Owner/Manager Russell Wilde and Head Chef David O’Byrne at Richmond restaurant, Portobello, Dublin.
Food File: Bernard Shaw gets breaded and olive oil flows in Rathgar

BERNARD SHAW GETS BEARDED The Real Bread Ireland movement and Bretzel Bakery are holding a gathering at the Bernard Shaw pub in Dublin 2 next W(...)

Kieran and Sean Murphy of Murphy’s Ice Cream who have been harvesting Dingle’s rainwater and turning it into sorbets
Food File: the weekly food news round-up

Foraged fare Chef Evan Doyle, co-author with Biddy White Lennon of Wild Food (O’Brien Press), takes immense pride in the vast larder of products (...)