Lilly Higgins

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Butternut coconut soup. Photograph: Lilly Higgins

A good way to make a bowl of soup taste more indulgent, without adding cream or milk, is to use coconut milk. Lilly Higgins takes this route a lot, an(...)

Alison Roman’s chickpea stew, or is it a soup? Photograph:  Michael Graydon & Nikole Herriott/The New York Times.

It was the most read, and we surmise the most cooked, recipe of 2020 at Irish Times Food, but not everyone is on board with Alison Roman’s chickpea st(...)

White chocolate tiramisu cake. Photograph: Harry Weir Photography

It’s now time to turn our thoughts to what desserts to make to bring Christmas lunch or dinner to a suitably show-stopping conclusion. We’ll take it (...)

Nearly there . . . just the vegetables and sauces to consider now. Photograph: iStock.

There are people, believe it or not, who make three kinds of potato to serve with Christmas dinner. Roasties are essential, mash should be optional, a(...)

Stir Up Sunday, this weekend, is the traditional day for making plum pudding for Christmas.

Have you got your Christmas cake and your pudding baked and packed away, save for the regular annointing with whiskey or brandy? If not, Stir Up Sunda(...)

Lilly Higgins chats to Róisín Ingle on the Irish Times Women's Podcast for Food Month.

Looking back, it seems obvious that Lilly Higgins was destined for a career in the food business. “When I was studying for my Leaving Cert I used to g(...)

French onion soup. Photograph: Cyril Byrne

How long does it take to caramelise onions? The answer to that cooking conundrum is about the same as how long is a piece of string, and it’s the tech(...)

This weekend sees the start of the eighth annual Food Month at The Irish Times. Throughout November, you’ll find a wide range of food news and fe(...)

Paella is the ultimate one pot rice dish. Photograph: iStock

Rice is the blank canvas of the food world. As a side dish, it lets the flavours of the main dish shine through. It is rarely the principal attraction(...)

Vanessa Greenwood’s chocolate banana bread.

It’s National Banana Day, so what else would you be eating other than a freshly baked loaf of the cake that pretends it’s a bread? As its popularity h(...)

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