Jeni Glasgow

9 results

Vine tomato fattoush with poached eggs and saffron yoghurt.

At the height of summer in New Zealand, you can expect to pay about five dollars a bucket for sweetcorn and let me tell you – it is glorious. It has n(...)

Jeni Glasgow and Reuven Diaz, who run Eastern Seaboard restaurant and Brown Hound Bakery in Drogheda, say all cash tips are pooled asplit with 60 percent for floor staff and 40 per cent going to the kitchen staff. Photo: Barry Cronin

The Irish Times contacted the owners of a selection of restaurants across Ireland to ask what their tipping and service charge policies were. Paradis(...)

Nowhere gets on this list of Ireland’s best casual restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – thro(...)

 Chefs Vuyisile Mbangiwa  and  Sinqobizitha Mguni, both from Zimbabwe, now living in Birchwood House for Asylum Seekers in Waterford, will cook at an Irish welcome dinner for 270  refugees at St Patrick’s Cathedral. Photogaph: Marc O’Sullivan

If you drop into Eastern Seaboard, Jeni Glasgow and Reuven Diaz’s buzzy neighbourhood restaurant in Drogheda this evening, you will find a sold-out di(...)

Denis Cotter of  Paradiso, Washington Street, Cork. “I’ve got the cushiest job in the world.” Photograph:  Michael Mac Sweeney/Provision

Birthdays, deaths, weddings, divorces, new jobs, lost jobs . . . favourite neighbourhood restaurants often play host to some of life’s defining moment(...)

__________ Family hotels __________ 1 Woodlands House Hotel, Co Limerick  The Fitzgerald family have been welcoming guests to the(...)

Donal Skehan, The Irish Times Magazine’s newest food columnist. Photograph: Dara Mac Dónaill / The Irish Times

‘What’s he like? Is he really such a nice guy or is it all an act?” Long before The Mario Rosenstock Show’s send-up of TV presenter and food writer D(...)

Pudding Row, Easky, Co Sligo

The quiet life. That’s what Dervla James imagined when she contemplated heading home to Easky to open a cafe in the top floor of a 1990s tourism cent(...)

Facilities: Fine Music: Lovely jazz Food provenance: Brilliant. Glebe Brethan cheese, Oleum Flumen de Finca olive oil, Loch Duart salmon Wh(...)