Harold Mcgee

3 results

Make a mushroom omelette and have it with that glass of milk – liver and tuna are good for vitamin D too

Somewhere along the line, in a search for a solution to the fact that Irish people are deficient in Vitamin D, we ditched the can of sardines, and swa(...)


Before we eat our food, we see it, which is why we strive to make it look as good as possible. But before we see the food, we smell it – and the aroma(...)

Chicken with sherry and mushrooms and apple and fig flapjacks. Photograph: Dara Mac Donaill

I have always scoffed at people who worried about putting a generous splash of wine, sherry or port into stews that would be fed to children. A(...)