Bill Buford in his kitchen in New York, on a previous visit, in 2015. Photograph: Ashley Gilbertson/New York Times

The author spent more than a decade seeking the heart of French cuisine for his new book, Dirt. But, in quarantine, he just wants to make the p(...)

Les Loges, the Michelin-starred restaurant in the central courtyard at Cour des Loges in Lyon.

Lyon, the self-styled culinary capital of France, is a city steeped in gastronomy, from its 4,000 restaurants – and their 25 Michelin stars – to its b(...)