The €85, four-course dinner menu at Virginia Park Lodge is a no-choice menu, drawn from what is seasonal, local and grown on the estate.

Wander into the Marquis room at Virginia Park Lodge, and you immediately wish the man himself was at home. There is a turntable, speakers and vin(...)

Chef Richard Corrigan at Virginia Park Lodge in Virginia, Co Cavan. File photograph: Dara Mac Dónaill

Celebrity chef Richard Corrigan said the hospitality industry in Ireland is in store for “a phenomenal reawakening” when the sector reopens this summe(...)

Longueville House in Mallow Co Cork won the best Irish bread award

The scrambled, poached, fried and smashed avo-steeped gongs honoring the best breakfasts, brunches, bacons and breads to be had in Ireland have been h(...)

The ‘Hospitality Hero’ award went to  James and Beryl Kearney and Gary O’Hanlon of Viewmount House in Longford.

Following on from the Michelin awards on Monday, the great and good of Ireland’s food and drink world gathered in Dublin on Tuesday morning for Georgi(...)