Teagasc report identifies abatement measures to help Ireland meet EU commitments

Problem may be costing Irish agriculture between €100m and €300m annually

Teagasc research focuses on sustainability issues associated with beef cattle

Teagasc took part in collaborative project looking into genetic trait of height in cattle

Teagasc Connected membership currently stands at 600 and the aim is to increase this to between 4,000 and 5,000 over the next few years

‘We have to train young farmers to be solutions finders and look towards ICT for solutions to problems’

Advanced analytics are improving safety and quality in Ireland’s food indusrty

A Teagasc-led EU programme is tackling the problem of agricultural greenhouse-gas emissions

Dublin conference hears of challenges ahead with 60% more food needed worldwide by 2050

Teagasc research team has shown how whey proteins can reduce body weight gain

The body’s mission is to help industry find, connect, engage with and benefit from publicly funded Irish research

Sustainability strategies linked to farm profitability, Teagasc report shows

Here are this year’s ‘Irish Times’ Innovation Awards finalists

Teagasc seminar shows how innovation in the European agrifood industry can best be supported

Cork gathering to focus on meat safety, taste characteristics and animal welfare

Knowledge Transfer Ireland assists your firm in growing via access to R&D

Collaboration in R&D has given higher education institutes much-needed cash boost

Range of areas covered include 3D printing, manufacturing and biomaterials

New €8m initiative will create one-stop shop for meat processing research and technology

Time is of the essence if we are to prevent serious damage to our agri-food sector when Britain leaves the EU