Butter Boy is a collection of the chef’s writing and recipes for The Irish Times between 2019 and 2022
Paul Flynn
Christmas Dinner Part 3: All you need to know to put a great meal on the table
Christmas dinner part I: Advice and recipes from Paul Flynn, Neven Maguire and Darina Allen
Showstopper savoury cakes, tartes Tatin, nut loaf and a Chinese favourite reimagined
Paul Flynn: This is my last week writing for The Irish Times, after three years and 450-plus recipes
Paul Flynn: Rice is a blank canvas that graciously absorbs whatever is introduced to it, and that is its beauty
Coronation chicken is full of gentle flavours that will warm up the coldest of nights
I know not everyone is a lover of celery, but for those who are, this is a lovely sophisticated dish that makes a star out of the unloved vegetable
These decadent little pots are simple to make and perfect for a dinner party, just make sure you use a good, crumbly mature cheddar
This is an autumnal riff on the classic Basque piperade: the eggs and cheese meld together like a dream
Paul Flynn: Cooking is soothing, eating it comforting and the aftermath is satisfying
Paul Flynn: Be adventurous in your cooking and your taste buds will thank you for it
Paul Flynn: Simplicity is appropriate when the produce is really fresh and the dressing is muted
This is a jumble of deliciousness, and the mild chilli dressing gives courgettes an unexpected lift
YOU MAY ALSO LIKE...
Rugby World Cup: match analysis, interviews, fixtures and results
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices