After 40 years in Dublin’s restaurant business the French restauranteur still aims for the elusive third Michelin star
Profits at Michelin-starred venue hit €520,000
Accumulated profits at the two Michelin star restaurant jumped 50% last year
Michelin-starred restaurant benefiting from ‘huge amount’ of American tourists
Irish Food Writers’ Guild name their top things to eat and drink in 2017
A Michelin star is the pinnacle for many chefs – but often there is a price to be paid
Michelin two-star restaurant enjoying ‘very strong’ year
Writers give the nod to pickled herring, nettle syrup, milk and stout
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