Barry FitzGerald’s culinary pedigree is impeccable, just like his new Dublin 8 restaurant

‘The ribs were so good they nearly outshone the Trip to Tipp’

Marie-Claire Digby rounds up this week's food news

A home-made version of the ultimate convenience food tastes so much nicer

Create a newspaper page to wrap our Killer Sandwiches and win a great prize

Where I Eat, Bavaria: I’ve discovered a wide range of delicious regional cuisine since moving here

‘I do my best not to eat it from fast food takeaway joints but sometimes I crave it pretty badly’

Heston Blumenthal’s flagship restaurant has had a revamp, and the master of culinary creativity is taking diners on a magical journey. Tim Magee was among the first to book a ticket

Eating quality red meat no more than three times a week is safe

From Pot Noodles to 99s, chef Gary O’Hanlon on why he’s ‘a machine for the grub’

Italian chef Massimo Bottura, feeds European heads of state one day, Syrian refugees the next. He talks to Catherine Cleary about why two of the world’s most powerful men sat at one of his tables and how he keeps his grandmother in a jar behind his desk

Broadside: ‘I loved the taste of meat but I have always known that I couldn’t kill a creature myself and eat it, so I left the slaughter to others. Now, I can no longer do that’

‘It’s easy to reason that coffee comes from a bean, and that beans are plants, so it’s basically salad’

The owner of Dunne & Crescenzi says she prefers to eat her guilty pleasure while alone

Forget your grouse, pheasant and duck breasts, Christmas is one tradition that shouldn’t be messed with. So bring on the child-sized turkey, mountain ofsprouts and a good dollop of indigestion, says Maia Dunphy

Food Month: get your weekly fix of food on screen with this great recipe for beef cheek tacos from Forkful

Neil Reid, ‘Great Irish Bake Off’ contestant and baker of cakes for his myhome.ie colleagues, reveals the ups and downs of appearing in the TV show

That’s the shopping time limit, not the cooking time, but it’s still a quick and tasty supper

Marie-Claire Digby rounds up this weeks food news

Chicken soup is soothing, nourishing and delicious