A bottle to sabre: open your Champagne in swashbuckling style
Food File: soak up the new Dublintown festival, and get a collapsible keepcup
Learn about Chateau Feely at special Ballymaloe event
Food File: Wine-lovers evening; Valentine’s Day at a Blue Book destination; and a new brunch menu at Tartare in Galway
How to make Spanish tapas in an Irish kitchen
Chef JP McMahon marries Irish food with Spanish cuisine in his Galway restaurant, Cava. Here, he shares the secret to making tapas, with recipes from his new cookbook
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
The GlossOpens in new window
Read the digital edition of The Gloss magazine now
Family NoticesOpens in new window
Weddings, Births, Deaths and other family notices