Deirdre Doyle

Many people are now seeking out the ‘old ways’ of parents and grandparents to live more sustainably

An Appreciation

‘The concept of clean as you go is how professional kitchens operate and is what I teach my junior chefs’

These three women, through having children, successfully identified gaps in the market

Food File: Deirdre Doyle’s Cool Food School, Sostrene Grene and Veganuary at M&S

Michael Dervan: Moves are afoot to orchestrate more equitable representation

No amount of watering is going to be as good for plants as sweet, clean, cool Irish rain

Catholic Pro-Cathedral will host sung prayers and tribute to Padraig Pearse