Review: This restaurant has its sights on two Michelin stars, judging by its cut-glass precision

This Stoneybatter restaurant’s food is delicious. Just ditch the spirulina and up the service

Review: The big house on the shores of Lough Swilly is all about food provenance

A pianist and talented chefs make a meal at this hotel diningroom one to savour

This Westland Row restaurant seems to have won fans by doing the simple things well

Dining alone is a growing trend, a true test of hospitality and the list of wines by the glass

Consistency is everything in small places, and with ramen there’s nowhere to hide

GP referrals to local amenities give patients a sense of connection and belonging

Crowd-pleasing Korean, Chinese and Japanese small plates will tempt you back

Bike projects in Galway and Dublin 8 aim to reclaim the streets for cyclists

The Michelin-starred food is high-art French technique but has a distinct Irish accent

This Italian, which has a 1980s feel, is cheerful but definitely not cheap 

Kristina McElroy is a stylish repurposer of fashion and is hosting a sartorial fix-up event

Review: Bee Wilson believes our relationship with food has changed for the worse

The personality on the plate is right. A night-time glow shouldn’t be far behind

A wonderful smell of cooking greets us like a warm hug as we step in off the street

Tourists have discovered this place – now it’s time for Dubliners to get in on the act

This slick cafe’s tested offerings make other salad bars look sludgy and samey

We eat, breathe and excrete plastic. Our use-and-toss attitudes have consequences

This place shows you don’t have to be as generic as the developments around you

Review Authentic cuisine of the bottom half of Italy comes to Stoneybatter

Consumers and farmers victims of ‘junk food’ lobbying by big players

Shelbourne Social has some brilliant cooking, but swerves dizzyingly from delicious to disaster

Last week’s Eat-Lancet report said meat is madness. That leaves Irish farmers in a bind

Reasonably priced Middle Eastern cooking from creamy hummus to generous shawarma

Dairy and livestock sectors assumed to be off the table in relation to environment policy pivots

On an unloved stretch of Dublin street, this is a small restaurant with big ambitions

Ditch the delivery apps for stunning Indian cooking and the happy hum of a real restaurant

Blame restaurants like this on fickle crowds, sky-high rents and an emptying talent pool

From humble street food to Michelin-star magic, here are my most memorable meals

Liz Matthews and Simon Barrett's new Spanish venture is an instant must

Review: The Fumbally has made good food in cafes the norm. Now it wants to emulate that in schools

Review: A new local favourite serves big, gutsy dishes cooked from the heart

As the housing crisis deepens, allotments are being earmarked for development

Campaign for restaurants to charge no-show diners is under investigation by competition watchdog

Perfect plates of food can leave a trail of hidden waste. Two chefs have other ideas

‘I should have worn my stretchier, more forgiving pants,’ my friend remarks

A new initiatve hopes to put ‘pocket orchards’ all over the capital

Soil scientists are looking at ways to reduce Irish farming’s reliance on nitrogen fertiliser

Professionalisation and reliance on free labour have dramatically changed kitchens

This pop-up Dublin restaurant does small Middle Eastern plates well – if you can bear the noise

A Michelin-starred lunch is a great way to check back in with French food culture

Review: Choose carefully and lunch won’t come with a bill that requires a defibrillator at this five-star hotel

Review: Well-crafted food made with seasonal ingredients outside Golden village

Review: The Goethe-Institut has put a real cook into its new cafe

The budget’s VAT hike will see restaurants facing price rises in the new year

Parts of the Shelbourne are for being seen. Its restaurant is for being fed. Very well

Budget 2019: Damien Grey and Ross Lewis among chefs who feel forced to raise prices

Review: Promising food on Golden Lane might make this spot a keeper

Michelin awards: Three very different restaurants have earned a coveted star

Review: Perfectly executed classic seafood dishes in a lovely old Dublin pub

Review: This new opening pairs kitchen skill with a lot of heart

Review: The George’s Street pizzaeria could become Ireland’s next great franchise

Review: Nothing on the plate at this big name opening will distract you too much

‘Mind the Gap’ was the theme of the Ted-talk style food festival MAD in Copenhagen

Review: Eastern Seaboard is what a town gets when people keep trying until it really work

Review: If it perfects its Mexican craft, this will be a spot for an authentic experience

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

Review: The cooking at this Mount Merrion, Dublin, restaurant delivers fabulously fresh food with as little fuss as possible

Review: Worth every morsel of its 9.5/10, this restaurant combines elements of earth and ocean in its exquisitely-sourced food tho(...)

Dinner here is a reminder of things almost lost, now surviving in quiet corners of Ireland

Review: This tiny eatery is dishing up fresh, tasty food from an unlikely pub setting

‘He’s really drooly’: Poultry farmer Clotilde Kiely uses dogs rather than fences to protect her flocks

Review: This eatery, borne of the GIY movement, needs tweaks but is on the right path

Review: Proper old-fashioned word of mouth brought me to a Dublin favourite – and it is a gem

Catherine Cleary and Una Mullally look at the real cost of the boom in Dublin's hospitality sector

Review: We enjoy two terrific dishes but standards vary overall at this city centre spot

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From Dublin to Dingle, from Belfast to Cork ... here's our selection of the country's best cafes

Review: It has been around in Sandycove since God was a girl. Not much has changed

The three-star Michelin chef and inspiration behind Belfast’s Ox restaurant talks about seasonal eating and the joy of veg

Review: No one’s been shouting from rooftops about this Terenure wine bar game-changer. Till now

What did Dublin do to deserve this George's Street burger joint?

Review: After six years this Michelin starred Dublin city centre restaurant is still setting the standard

Smart, thoughtful and articulate, Bourdain cast a cold an eye on celebrity culture, but he also had his demons

Twelve of the best summer pop-up cafes, stalls and restaurants around Ireland

Review: Fethard, Co Tipperary has a rich food history. Now it’s got a brilliant food future

The Irish Times’s 2018 guide to the best foodie destinations across Ireland

Review: This South Richmond Street store turns into a restaurant for proper Mexican food

Ichigo Ichie is a reminder of how magic food can be in the hands of a dreamer

Review: It’s Vietnamese food put through a western shrink wash, and it’ll have you craving more

Review: Airfield Estate in Dundrum is a celebration of (very) local food, good cooking and great prices

Review: Young chef who worked at Noma brings some Nordic locavore spirit to Tulum

Review: This friendly restaurant in Drumcondra has great food at takeaway prices

Alain Passard, who removed all red meat from his menus and held his Michelin stars, to cook in Ox Belfast

Review: Strandfield House, Ballymascanlon, Dundalk, Co Louth, has luscious cakes that justify the prices

Michelin-starred chef Danni Barry has set her dial to dazzle in Craigavon, Co Armagh, with the kind of food that reminds me of the(...)

Stefan Griesbach, the founder of Gannet Fishmongers in Galway, wants to ensure that fish is handled in the right way

Move over Kerrygold butter – Ireland’s real food export success story is in unbranded food ingredients such as whey and vanilla

Review: At this tiny and brilliantly named eatery, I love everything but the bread

Review: The food is brilliant at this elegant old dame of Dublin dining and easily outflanks restaurants where tables are much mor(...)

The room is glamorous, the plates look great, the service attentive – so why does it feel wrong?

Review: Kai and Tartare are very different but share a dedication to the best ingredients

Bresson’s French re-invention arrives fully-developed in south Dublin