This new opening pairs kitchen skill with a lot of heart

Pi on George’s Street could become our nation’s next great franchise

Nothing on the plate at this big name opening will distract you too much

‘Mind the Gap’ was the theme of the Ted-talk style food festival MAD in Copenhagen

Eastern Seaboard is what a town gets when people keep trying until it really work

If it perfects its Mexican craft, this will be a spot for an authentic experience

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

The cooking at Michael’s delivers fabulously fresh food with as little fuss as possible

Worth every morsel of its 9.5/10, this restaurant combines elements of earth and ocean in its exquisitely-sourced food thoughtfull(...)

Dinner here is a reminder of things almost lost, now surviving in quiet corners of Ireland

This tiny eatery is dishing up fresh, tasty food from an unlikely pub setting

‘He’s really drooly’: Poultry farmer Clotilde Kiely uses dogs rather than fences to protect her flocks

Home-grown heroes: This eatery borne of the GIY movement, needs tweaks but is on the right path

Proper old-fashioned word of mouth brought me to Pearl Brasserie – and it is a gem

We enjoy two terrific dishes but standards vary overall at this city centre spot

Catherine Cleary and Una Mullally look at the real cost of the boom in Dublin's hospitality sector

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From Dublin to Dingle, from Belfast to Cork ... here's our selection of the country's best cafes

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

It has been around since God was a girl. Not much has changed

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

The three-star Michelin chef and inspiration behind Belfast’s Ox restaurant talks about seasonal eating and the joy of veg

No one’s been shouting from rooftops about this wine bar game-changer. Till now

What did Dublin do to deserve this burger joint that gives the gag reflex a workout?

After six years this city centre restaurant is still setting the standard

Smart, thoughtful and articulate, Bourdain cast a cold an eye on celebrity culture, but he also had his demons

Twelve of the best summer pop-up cafes, stalls and restaurants around Ireland

This country town has a rich food history. Now it’s got a brilliant food future

The Irish Times’s 2018 guide to the best foodie destinations across Ireland

A store turns into a restaurant for proper Mexican food, not stodgy tex-mex alter egos

Ichigo Ichie is a reminder of how magic food can be in the hands of a dreamer

It’s Vietnamese food put through a western shrink wash, and it’ll have you craving more

Airfield is a celebration of (very) local food, good cooking and great prices

Young chef who worked at Noma brings some Nordic locavore spirit to Tulum

This friendly restaurant has great food at takeaway prices

Alain Passard, who removed all red meat from his menus and held his Michelin stars, to cook in Ox Belfast

Two seaside experiences this week: One that needs more work, and another where the luscious cakes justify the prices

Michelin-starred chef Danni Barry has set her dial to dazzle with the kind of food that reminds me of the moment I first fell in l(...)

Stefan Griesbach, the founder of Gannet Fishmongers in Galway, wants to ensure that fish is handled in the right way

Move over Kerrygold butter – Ireland’s real food export success story is in unbranded food ingredients such as whey and vanilla

Review: At the brilliantly named Assassination Custard, I love everything but the bread

The food is brilliant and easily outflanks restaurants where tables are much more difficult to secure

The room is glamorous, the plates look great, the service attentive – so why does it feel wrong?

Review: Kai and Tartare are very different but share a dedication to the best ingredients

Bresson’s French re-invention arrives fully-developed in south Dublin

This place is young but fully formed, with ambition and elbow room

Review: Get lots of bang for your buckwheat on Dublin’s canalside

Possible association between some foods and cancer identified in recent study

Restaurateurs share trade secrets of the ‘worst night of the year’

Pancake Tuesday: Use a good pan and have kitchen roll to hand, advises Catherine Cleary

Review: Urbanity is a bright food light in a coffee and pizza-chain wilderness

Ballymaloe Litfest organisers are planning to focus on a ‘more political and harder-edged’ project

Future generations will look at today’s food consumption in the same way we view sending children up chimneys, says obesity expert

There are good things about this beef eatery but more excellence is needed

Three Leaves in Blackrock: close your eyes and you’re in a much swankier restaurant for a steal

The Seafood Cafe is Niall Sabongi’s best place yet, a bigger canvas for his seascape

Silk Road Cafe at the Chester Beatty Library is hidden away enough to feel like a real find

This ‘pretend farm’ lays on a special meal using the freshest possible produce

Standout food experiences in the year when food got serious

Review: Saw Doctors pub Brownes of Tuam has been given a new lease of life

This feels like a world-class tapas bar plucked from the narrow streets of San Sebastián’s old town

Review: The iconic Dublin cafe was never about the food – but now it’s hard to know what it is about

Joe Macken’s latest venture is streets ahead of other casual restaurants in its price range

Some use no animal products whatsoever. Others pig out on meat at weekends

A mix of solid cooking and mid-range prices makes this feel like a place with its eye on the future

Queues will form outside this new Dublin eatery. It will be worth the wait

This Chinese restaurant on Capel Street in Dublin is a no-frills place where the food is the real deal

This new Dublin 8 restaurant is a great addition to the neighbourhood

Great service and comfort food staples make this an ideal lunch spot

Hugo’s looks like a blast from the past but its impressive food is more about the future

This restaurant has style, ambition and lorry-loads of flavour

Swedish chef Magnus Nilsson on why it pays to be nice to staff and why his restaurant doubled its prices overnight

The award comes after 33 ‘tough’ years in the kitchen for Wild Honey Inn owner Aidan McGrath

Moira is a small town with a properly great destination restaurant – just go

Four Dublin restaurants among the awards for ‘good quality at good value’

To miss out on Elaine Murphy’s latest northside foodie venture would be criminal

We find a real feast in south county Dublin

Review: This St Stephen’s Green eatery serves not so much small plates as canapés with notions

Good veggie fare in a beautiful cafe run with a smile and a very good heart

This pier side restaurant is getting a lot right but certain things need to be fine-tuned

This Inchicore cafe offers great value and fresh lunches and deserves a higher profile

Put it on your ‘destination restaurant’ list and eat top food in a beautiful room

Restaurant review: Farmhill proves that suburbia is where it’s at

The food ambitions of this handsome restaurant are admirable but a simpler start might have worked better

This restaurant makes fish fun, helping Irish people get over their penitential hang-ups

Celebrity chefs usually start in restaurants and move to TV – Rachel Allen does it in reverse

Paul Flynn and wife Máire on 20 years of the Tannery, almost going broke and learning to love chips

Old Street is in a previously unloved corner of the village – and there’s lots to love about it

Massive new Dublin hub shows how food waste initiative is expanding

Louise Bannon’s bread has taken her to France in search of ancient grains

Heron and Grey in Blackrock takes you to new levels of magical taste

Dinner at this northside Dublin restaurant is as much a food tour of Malaysia as a meal

It’s a bake off this week between Le Daroles in Auch, France and a bistro in Dublin

Jess Murphy will join other top chefs to cook supermarket surplus food

Great Kilkenny restaurant manages to be both fresh and comfortingly familiar