Formulate a policy to develop a fats, oils and greases collection and disposal facility from tourist providers with by-laws ordering separation at source to be introduced.
Eco-tourism awards to encourage towel reuse scheme and other environmentally friendly practices in hotels and guesthouses.
The introduction of by-laws under the Water Pollution Act requiring adequate storage and management of farm wastes, along with a minimisation of waste production and a minimum of 24 weeks' storage capacity for animals housed during the winter.
The implementation of a code of practice for forestry and a look at aerial fertilisation in particular.