Quick feta salad

Name: Quick Greek Salad
Prep time: 0 hour 0 minute
Cook time: 0 hour 30 minutes
Yield: 7 Servings
Cuisine: Greek
Ingredients: FOR THE DRESSING:; 60ml red wine vinegar; 1 tsp dried oregano; Salt and pepper; 130ml olive oil; 75g feta cheese; Large handful parsley; FOR THE SALAD:; 2 punnets cherry tomatoes, halved; 100g stoned kalamata olives; 1 cucumber, diced; 1 red onion, thinly sliced; 1 head celery, chopped; 50g feta cheese, cubed; Fresh oregano leaves

Domini Kemp

Sat Aug 09 2014 - 01:00

Serves: 7

Course: Salads

Cooking Time: 0 hr 30 mins

Ingredients

FOR THE DRESSING:
60ml red wine vinegar
1 tsp dried oregano
Salt and pepper
130ml olive oil
75g feta cheese
Large handful parsley
FOR THE SALAD:
2 punnets cherry tomatoes, halved
100g stoned kalamata olives
1 cucumber, diced
1 red onion, thinly sliced
1 head celery, chopped
50g feta cheese, cubed
Fresh oregano leaves

In a blender, blitz all the ingredients for the dressing together, and set aside. In a large bowl, mix all the other ingredients. When you’re ready to serve, pour the dressing over the salad and toss well. Garnish with the fresh oregano leaves.