Parsley Salad

Butternut Squash bake and parsley salad. Photograph: Aidan Crawley

Butternut Squash bake and parsley salad. Photograph: Aidan Crawley

Sat, Dec 5, 2015, 00:00

   
  • Serves: 6
  • Cooking Time: 20 mins
  • Course: Side Dish
  • Cuisine: Fusion

Ingredients

  • Serves 650g flat-leaf parsley, washed and dried
  • 2 shallots, peeled and very finely sliced
  • 1 tbsp capers, drained
  • Juice of 1 lemon
  • Salt and pepper

Method

Marinate the shallots in the lemon juice, salt and pepper for about 15 minutes, before adding the parlsey and tossing well. Check for seasoning before serving with the bake.

Food cooked and styled by Domini Kemp and Gillian Fallon