No churn coffee ice cream

Do not mess with this recipe. It is perfection. Just mix together and freeze.

Thu, Sep 5, 2013, 13:36

   
  • Serves: 4
  • Cooking Time: 10 mins
  • Course: Dessert
  • Cuisine: Italian

Ingredients

  • Makes about 800ml ice cream, which is enough for 4-6 portions
  • 300ml double cream
  • 175g condensed milk
  • 2 tbsp espresso powder
  • 30ml Tia Maria

Method

Do not mess with this recipe. It is perfection. Mix everything together and freeze in a plastic container. Yes, that is it.

Taste it before you freeze it and adjust, but I found it perfect and did not require extra sugar.