Kids’ Fave Salsa

Fri, Aug 28, 2015, 13:10

  • Serves: 5
  • Cooking Time: 20 mins
  • Course: Side Dish
  • Cuisine: Fusion


  • 2 cobs of fresh corn
  • 2 ripe avocadoes, diced
  • 1 punnet cherry tomatoes, halved
  • splash sherry vinegar
  • salt & pepper
  • splash olive oil


Boil the cobs for three minutes until tender, then cut off the kernels with a knife while standing the cob on its end. Leave aside to cool, then mix gently with the chopped avocados and tomatoes. Add a splash each of olive oil and vinegar to taste, and season well before serving.