Ingredients
- 227g butter
- 2 medium onions, peeled and finely chopped
- 150g chorizo, finely diced (you can use the already sliced, very handy)
- 400g breadcrumbs
- 100g raisins, plumped by soaking in boiling water for 20 minutes
- 100g toasted flaked almonds
- Zest of one orange
- Handful parsley, finely chopped
- Salt and pepper
1 Melt the butter.
2 Add the onions to the butter and cook slowly for 20 minutes until the onions are soft and translucent.
3 Add the chorizo and cook for a further five minutes, until the oil runs free.
4 Remove from the heat, add the breadcrumbs, strained raisins, almonds, orange zest and parsley.
5 Season with salt and pepper.
