Cattle are usually blamed for agricultural greenhouse gas, but our soil is also a source
Teagasc Partner Profile
Longer supply chains and diminishing use of plastic could expose crops to pathogens
Farmers encouraged to implement range of measures identified by Teagasc
Gene research by State agency also shows how white clover supports climate action
Relatively low carbon footprint of dairy sector has policy implications, Teagasc says
There’s huge potential for agriculture to help drive the reduction of greenhouse gases
Prepared Consumer Food Centre is home to food innovation and nutritional analysis
Network of 100 farms will act as test bed for carbon-sequestration programme
Powerful new platform can improve environmental standards and supports
The key is to provide farmers with the advice they need to minimise water quality impacts
Beef from cows fed grass has higher nutrient levels than those given concentrates – research
Agriculture development authority using new technology to ‘walk around’ inside food
VistaMilk, funded by SFI, will address key issues including nutrition and animal health
Benefits of ground-breaking research may include reduced occurrence of infectious diseases
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