Ian Marconi

2 results

Photograph: Dara Mac Dónaill

Cooking over fire adds something special, not just to chunks of meat, but to fish and vegetables too. Ian Marconi, who started his career as a chef at(...)

Salmon steaks take on an Asian flavour with the addition of soya and sesame

Everybody needs a simple supper in their repertoire that can be easily assembled, doesn’t require too many ingredients, cooks quickly, and tastes bett(...)