Darina Allen

Ireland lost much of our traditional knowledge of native plants and herbs during the devastation of the Famine and the colonial oppression that preced(...)

“Think of it like a big chicken.” Those words of wisdom, attributed to chef and restaurateur Neven Maguire, have calmed the nerves of many a Christmas(...)

While turkeys have been eaten in Ireland since the 17th century, according to Bríd Mahon in her book Land of Milk and Honey (1991), it’s only since th(...)

We’ve marked this year’s newcomers and used a € to flag everywhere that serves a main course for less than €15 Bia Rebel NEW 409 Ormeau Road, Be(...)

Anyone with a vague interest in food has probably discussed what cafe or restaurant they would like to run if they had the chance. But when it comes t(...)

The Christmas spirit was instilled in TV chef Rachel Allen as a young child, with regular visits to a festive-forward Canada to see her grandparents. (...)

Monday Results: Ryanair, Under Armour, Groupon. Indicators: Irish industrial production (Sep); Euro zone manufacturing PMI (Oct); UK construction (...)

The makers of Hadji Bey’s Turkish Delight, first manufactured in Cork in 1902, have added two new products to the confectionery range: crystallised st(...)

When the new London restaurant Allegra opened last week, on the seventh floor of The Stratford development in Stratford, the late grandmother of its I(...)

Just five minutes into leafing through Darina Allen’s latest book, One Pot Feeds All, I had to put it down, head into the office kitchen and heat up m(...)