Darina Allen

103 results

Beyond the Menu: Veg king Mark Jennings, of Pilgrim’s, and Mark Moriarty, who was crowned young chef of the year

All cooking shows, like all cooking, start with basic ingredients, and the best of each will appreciate what’s in season. If wild mushrooms and butter(...)

Food On The Edge founder and director JP McMahon

Stars of the Netflix TV series Chef’s Table are among the culinary luminaries who will attend the Food On The Edge symposium in Galway on October 21st(...)

As well as making jam, or apple and blackberry pie, blackberries also pair well with fish. Photograph: iStock

Summer’s end is autumn’s beginning, and while the children are safe from school for another couple of weeks, August marks the start of a hazy season, (...)

Accounts recently filed by Ballymaloe Cookery School Ltd show it recorded an operating profit of €62,134 in 2018.

Accumulated profits at the company behind the Allen family’s Ballymaloe Country House hotel last year increased marginally to €2.25 million. Yeats Ro(...)

Bee-keeping class at Seed Savers, Co Clare.  During the summer months courses include gardening for senior citizens, planting an orchard, wild food foraging, herbal medicine and rewilding a garden

School’s out for the summer and parents up and down the country have organised (or will be frantically trying to arrange) summer camps for their energ(...)

Róisín Gillen and Ailish O’Neill of Forás

Róisín Gillen and Ailish O’Neill, chef and assistant manager at Liath restaurant in Blackrock, Co Dublin, are branching out with a one-night pop-up th(...)

Father’s Day is a great excuse to celebrate your dad’s life and for getting everyone together. Sure, you can make the most of the opportunity to make (...)

A bowl of ramen, at Bia Rebel, 409 Ormeau Road, Belfast. Photograph: Arthur Allison/Pacemaker Press

We’ve marked this year’s newcomers and used a € to flag everywhere that serves a main course for less than €15 Bia Rebel NEW 409 Ormeau Road, Be(...)

A cookery demonstration at Ballymaloe.

The company that operates Darina Allen’s Ballymaloe Cookery School in Co Cork returned to the black last year with a profit of €62,134 for the 12 mont(...)

Wild harvesting has tangible health benefits, from the exercise to the mindfulness you can achieve at the seaside

Growing up in Arklow on Ireland’s east coast, beachcombing was a regular activity. I still love walking the dogs along the beach, stopping to gaze int(...)

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