Darina Allen

All cooking shows, like all cooking, start with basic ingredients, and the best of each will appreciate what’s in season. If wild mushrooms and butter(...)

Stars of the Netflix TV series Chef’s Table are among the culinary luminaries who will attend the Food On The Edge symposium in Galway on October 21st(...)

Summer’s end is autumn’s beginning, and while the children are safe from school for another couple of weeks, August marks the start of a hazy season, (...)

Accumulated profits at the company behind the Allen family’s Ballymaloe Country House hotel last year increased marginally to €2.25 million. Yeats Ro(...)

School’s out for the summer and parents up and down the country have organised (or will be frantically trying to arrange) summer camps for their energ(...)

Róisín Gillen and Ailish O’Neill, chef and assistant manager at Liath restaurant in Blackrock, Co Dublin, are branching out with a one-night pop-up th(...)

Father’s Day is a great excuse to celebrate your dad’s life and for getting everyone together. Sure, you can make the most of the opportunity to make (...)

We’ve marked this year’s newcomers and used a € to flag everywhere that serves a main course for less than €15 Bia Rebel NEW 409 Ormeau Road, Be(...)

The company that operates Darina Allen’s Ballymaloe Cookery School in Co Cork returned to the black last year with a profit of €62,134 for the 12 mont(...)

Growing up in Arklow on Ireland’s east coast, beachcombing was a regular activity. I still love walking the dogs along the beach, stopping to gaze int(...)