Family affair: serve this dish warm in the middle of the table, so everyone can dig in

I am a huge advocate of cooking with the seasons and buying what is grown and reared around you. One of the few positive things about the pandemic is (...)

The winning food products, as selected by Irish chefs, for the Euro-Toques Irish Food Awards, presented in Co Cavan on Monday

Seaweed, edible flowers, pasture-fed meats, dairy produce and stone-ground wholemeal flour produced at Ireland’s last working water-powered mill, are (...)

Esther Barron of Barrons Bakery, Paul Flynn of The Tannery and Marie Power of The Sea Gardener, at the launch of the West Waterford Festival of Food.

Tickets go on sale at 2pm on Tuesday for events taking place during the West Waterford Festival of Food (April 26-28th). It is the 12th running of thi(...)

Fáilte Ireland’s new food champions (front row, l to r) Jacinta Dalton, Gabriel Faherty, Olivia Duff, Ketty Elisabeth, Garrett Fitzgerald, Chris Molloy, Ruth Healy and Brid Torrades. (Back row, l to r)  Kevin Ahern, Seáneen Sullivan, Claire Dalton, Tom Flavin, Judith Boyle, Ivan Varian, Aine Maguire, Pádraic Óg Gallagher, Patrick Ryan, John Relihan, Anthony O’Toole and Niall Sabongi. Photograph: Pat Moore

Getting visitors to Ireland to “stop more, spend more and stay longer” is at the heart of a Fáilte Ireland food tourism initiative led by 16 newly app(...)