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These pizza scrolls are fun to make and are perfect for a light lunch, picnic or canapés for parents. We use a scone base for the dough so there is no waiting for yeast to rise. The pesto is the perfect excuse to have them whiz up a storm in the blender. Plus there should be extra left over for pasta the next day.
Victoria Mackechnie
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Encouraging kids in the kitchen may test your patience but it pays off in the long term
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