FoodSpace raises the sustainability bar, using only local ingredients in zero-waste kitchens
Sustainable Restaurant Association
Irish TV presenter and author’s dishes will be served to 10 million passengers a year in the air, and a further 500,000 in the airline’s lounges
Roasted peppers, chickpeas and seabass replace deep-fried fare on student menus
The latest food news from around the country
YOU MAY ALSO LIKE...
Crosswords & puzzles to keep you challenged and entertained
Follow all the action from this year's championship
Start The Search For Your Next Job
Latest news and analysis on the battle to save the planet
A project examining attitudes about the future of Ireland
Weddings, Births, Deaths and other family notices