Fionnuala Zinnecker hosts an Irish food night in Germany showcasing her favourite dishes from home
Working as ‘pitmaster’ in Jamie Oliver’s Barbecoa restaurant is my dream job
We’ve bought a small house, with just enough land to grow fruit and vegetables, and keep animals for eggs and meat
I thought I knew how to cook, but I quickly realised I hadn’t a clue. Here’s what I’ve learned after three years in a professional kitchen
Where I Eat, Italy: ‘It was the yellow stuff my mother put on her face to keep wrinkles at bay’
Where I Eat, Bavaria: I’ve discovered a wide range of delicious regional cuisine since moving here
Where I Eat, Massachusetts: Elizabeth Benbow shares a recipe for Bourbon-Cranberry Shrub Cocktail
Where I Eat, Lithuania: June Molloy Vladicka shares her recipe for capelinai (pork-stuffed potato dumplings)
It’s the guilty pleasures - not the Irish mammy’s dinners - that make the tummies rumble
We want to hear about your top dish, food items and recipes from where you live now
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